Big Spicy
Heat from two sources: house chipotle mayo, which is smoky rather than sharp, and sliced jalapeños on top. Caramelised onions soften it just enough. It is properly spicy for a mainstream burger chain without being punishing.
What’s inside
Make it at home
There is no copycat of the Big Spicy yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and jalapeños
Big Beef Blopper - Shares beef and jalapeños
Seven Layer Sliders - Shares beef, heat and cooked onions
Viral Bacon Spiral Burger - Shares beef and jalapeños
Fajita Cheeseburger
Similar burgers at other chains
Built around the same things as the Big Spicy.- Hopdoddy Burger Bar · beef, jalapeños, heat and cooked onions
El Diablo - Red Robin · beef, jalapeños and heat
Burnin’ Love - Islands · beef, jalapeños and heat
Kilauea - Roadster Diner · beef, jalapeños and cooked onions
Cuban
More from Big Smoke Burger
About Big Smoke Burger
Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.
A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.
Not affiliated with Big Smoke Burger. Trademarks belong to their owners.