Big Smoke
The house burger has a sharper edge than you might expect. Horseradish mayo gives it a nose-tingling kick, caramelised onions add sweetness, and smoked cheddar ties it together. It is one of the more distinctive burgers at a Canadian chain, and a good pick if you like a bit of bite.
What’s inside
Make it at home
There is no copycat of the Big Smoke yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
The Burger Ball Pit - Shares beef and cheese
The Krusty Burger - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Zachariah's Shack Burger
Similar burgers at other chains
Built around the same things as the Big Smoke.- Killer Burger · beef, cooked onions and cheese
Classic - Roadster Diner · beef, cooked onions and cheese
Classic - Habit Burger & Grill · beef and cooked onions
SignatureCharburger - RocoMamas · beef, cooked onions and cheese
SignatureRockstar
More from Big Smoke Burger
About Big Smoke Burger
Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.
A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.
Not affiliated with Big Smoke Burger. Trademarks belong to their owners.