Swiss & Shroom
A mushroom Swiss with a twist: the sautéed mushrooms and Swiss cheese get barbecue sauce and mayo rather than just their own juices. It tastes sweeter and tangier than the classic version. A good middle ground between the plain burgers and the loaded ones.
What’s inside
- Canadian beef patty
- Swiss cheese
- sautéed mushrooms
- barbeque sauce
- mayo
- lettuce
- bun
Make it at home
There is no copycat of the Swiss & Shroom yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce - Shares beef and cheese
Skip Marooch's Chutney Burger
Variations
The Swiss & Shroom, taken somewhere it was never meant to go.
Similar burgers at other chains
Built around the same things as the Swiss & Shroom.- Hopdoddy Burger Bar · beef, mushrooms and cheese
Magic Shroom - Islands · beef, mushrooms and cheese
Hula - RocoMamas · beef, mushrooms and cheese
Mushroom Swizz - Buffalo Burger · beef, mushrooms and cheese
Shiitake Mushroom
More from Big Smoke Burger
About Big Smoke Burger
Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.
A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.
Not affiliated with Big Smoke Burger. Trademarks belong to their owners.