Hula
Islands’ mushroom Swiss: sautéed mushrooms and Swiss cheese with lettuce, tomato and mayo. Earthy and mellow, a comfortable, familiar choice for anyone who does not want spice or sweetness.
What’s inside
- beef patty
- sautéed mushrooms
- Swiss cheese
- lettuce
- tomato
- mayo
- bun
Make it at home
There is no copycat of the Hula yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef and cheese
The Burger Ball Pit - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce
Variations
The Hula, taken somewhere it was never meant to go.
Similar burgers at other chains
Built around the same things as the Hula.- Hopdoddy Burger Bar · beef, mushrooms and cheese
Magic Shroom - Big Smoke Burger · beef, mushrooms and cheese
Swiss & Shroom - Back Yard Burgers · beef, mushrooms and cheese
Mushroom Swiss - White Spot · beef, mushrooms and cheese
SignatureMonty Mushroom Burger
More from Islands
About Islands
Tony DeGrazier got the idea for Islands while stationed with the US Navy on Oahu in the 1960s. He opened the first restaurant in West Los Angeles in May 1982, with a tropical theme meant to evoke the Hawaiian idea of ohana, family, and burgers named after surf spots and waves.
Dozens of restaurants in Southern California and the Southwest. The company does not franchise.
Not affiliated with Islands. Trademarks belong to their owners.