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Big Wave from IslandsPhoto: Islands
Islands

Big Wave

  • Signature
  • 850 kcal

The simplest burger on the menu and the one to judge Islands by: a patty with lettuce, tomato, onion, pickles and mustard. No cheese, no sauce beyond the mustard, just a clean, old-fashioned burger. It is the kind of order that lets the fries share the spotlight.

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What’s inside

Make it at home

There is no copycat of the Big Wave yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Big Wave.

More from Islands

About Islands

  • United States
  • Since 1982
  • $$

Tony DeGrazier got the idea for Islands while stationed with the US Navy on Oahu in the 1960s. He opened the first restaurant in West Los Angeles in May 1982, with a tropical theme meant to evoke the Hawaiian idea of ohana, family, and burgers named after surf spots and waves.

Dozens of restaurants in Southern California and the Southwest. The company does not franchise.

The full Islands burger menu and story →

Not affiliated with Islands. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.