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Hawaiian from IslandsPhoto: Islands
Islands

Hawaiian

  • Signature
  • 1200 kcal

The burger that matches the décor. Teriyaki sauce and a slice of freshly grilled pineapple with Swiss cheese, lettuce, tomato, onion and mayo. The pineapple caramelises on the grill and the teriyaki makes it sweet and salty at once. If you only order one Islands burger, this is the most Islands of them.

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The story

Teriyaki and grilled pineapple on a burger read as a theme-restaurant gimmick on the mainland and as ordinary food in Hawaii, where Japanese plantation workers brought shoyu-based marinades in the late nineteenth century and the islands folded them into everyday cooking. Tony DeGrazier got the idea for Islands while stationed on Oahu with the Navy in the 1960s and opened in West Los Angeles in 1982, naming burgers after surf breaks. This one is the least invented thing on the menu.

What’s inside

Make it at home

There is no copycat of the Hawaiian yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Hawaiian.

More from Islands

About Islands

  • United States
  • Since 1982
  • $$

Tony DeGrazier got the idea for Islands while stationed with the US Navy on Oahu in the 1960s. He opened the first restaurant in West Los Angeles in May 1982, with a tropical theme meant to evoke the Hawaiian idea of ohana, family, and burgers named after surf spots and waves.

Dozens of restaurants in Southern California and the Southwest. The company does not franchise.

The full Islands burger menu and story →

Not affiliated with Islands. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.