PaPa
A grill classic “the Rolls way”: a large 113 g patty with Cheddar, a slice of ham, tomato and a pineapple ring, plus lettuce, onion, mayonnaise and ketchup in a potato bun. The pineapple makes it surprisingly fresh.
What’s inside
- 113 g beef patty
- Rolls patty seasoning
- Cheddar slice
- ham slice
- tomato slice
- pineapple ring
- iceberg lettuce
- diced onion
- Rolls mayonnaise
- Heinz ketchup
- 80 g potato bun
Make it at home
There is no copycat of the PaPa yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares pork, beef and cheeseThe Mountain from Left at Albuquerque
- Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Whopper (Copycat) - Shares beef and cheese
McDonald's McFeast (Copycat)
Similar burgers at other chains
Built around the same things as the PaPa.- Bembos · pork, beef, pineapple and cheese
Hamburguesa Hawaiana - No Brand Burger · pork, beef and cheese
SignatureNBB Signature - VICIO · pork, beef and cheese
SignatureCheeseburger Ibérica - Zip's Drive-In · pork, beef and cheese
The “Boss”
More from Rolls
About Rolls
Rolls began in August 1988 as a grill kiosk on Kauppakatu in Seinäjoki, in the Ostrobothnia region of western Finland, founded by Jouko Huumo and Soile Ojala. It spread first around Ostrobothnia, then opened its first branch outside the region in Kuusamo, far to the north-east, and started franchising in 1993. There were 72 restaurants in 2012 and more than a hundred by 2018.
More than a hundred outlets across Finland, many inside petrol stations and shopping centres.
Not affiliated with Rolls. Trademarks belong to their owners.