The “Boss”
The heaviest thing on the classics menu: three beef patties, ham, bacon and cheese, dressed with ketchup, mustard, pickles, mayo, lettuce and tomato. It is less a burger than a challenge. Bring a friend or skip lunch.
What’s inside
Make it at home
There is no copycat of the The “Boss” yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon, cheese and a double stack
Peter’s Triple Bacon Burger - Shares pork, beef and bacon
Good Morning Burger - Shares pork, beef and cheese
The Mountain from Left at Albuquerque
Similar burgers at other chains
Built around the same things as the The “Boss”.- VICIO · pork, beef, cheese and a double stack
SignatureCheeseburger Ibérica - Back Yard Burgers · beef, bacon, cheese and a double stack
Bacon Cheddar - Big Smoke Burger · beef, bacon and cheese
SignatureSmokey Cheddar Bacon - El Corral · beef, bacon, cheese and a double stack
SignatureTodoterreno Tocino
More from Zip's Drive-In
About Zip's Drive-In
Robert “Zip” Zuber opened the first Zip’s in Kennewick, Washington, in 1953, feeding the scientists and workers pouring into the Tri-Cities for jobs at the Hanford nuclear site. The motto was “Thrift and Swift”. A second restaurant near Gonzaga in Spokane became a student favourite, and the chain spread across the Inland Northwest.
About 40 restaurants in eastern Washington and northern Idaho, none of them franchised.
Not affiliated with Zip's Drive-In. Trademarks belong to their owners.