Cheeseburger Ibérica
The most Spanish burger here: a double smash patty with cured Iberian ham shoulder, Cheddar, butter lettuce, pear tomato, pickles and a sun-dried-tomato mayonnaise in a brioche bun. The ham adds a salty, nutty depth that a strip of bacon cannot.
What’s inside
Make it at home
There is no copycat of the Cheeseburger Ibérica yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stackThe Mr. Smiley Burger
- Shares pork, beef and cheeseThe Mountain from Left at Albuquerque
- Shares beef, cheese and a double stackBig Beef Blopper
- Shares beef, cheese and a double stack
Whopper (Copycat)
Similar burgers at other chains
Built around the same things as the Cheeseburger Ibérica.- Zip's Drive-In · pork, beef, cheese and a double stack
The “Boss” - No Brand Burger · pork, beef and cheese
SignatureNBB Signature - Roy Rogers · pork, beef, cheese and a double stack
SignatureDouble R Bar Burger - Rolls · pork, beef and cheese
SignaturePaPa
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About VICIO
VICIO was born in Barcelona during the pandemic as a “digital restaurant”, a burger brand that existed only on delivery apps. Its founders were the entrepreneur Oriol de Pablo, who saw how fast home delivery was growing, and the chef Aleix Puig, winner of the Spanish MasterChef in 2019. The company was set up in October 2020, made 200,000 euros in its first four months and around four million in 2021.
Kitchens and small restaurants in Barcelona, Madrid and other Spanish cities, including Seville, Valencia, Málaga and Palma.
Not affiliated with VICIO. Trademarks belong to their owners.