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Cheeseburger Trufada made at home
VICIO

Cheeseburger Trufada

  • Signature

A double smash patty with a fried egg, Cheddar and a black truffle sauce in a brioche bun. Rich and heady; the brand calls it a VICIO classic. Break the yolk into the meat before you start.

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What’s inside

Make it at home

There is no copycat of the Cheeseburger Trufada yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Cheeseburger Trufada, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Cheeseburger Trufada.

More from VICIO

About VICIO

  • Spain
  • Since 2020
  • $$

VICIO was born in Barcelona during the pandemic as a “digital restaurant”, a burger brand that existed only on delivery apps. Its founders were the entrepreneur Oriol de Pablo, who saw how fast home delivery was growing, and the chef Aleix Puig, winner of the Spanish MasterChef in 2019. The company was set up in October 2020, made 200,000 euros in its first four months and around four million in 2021.

Kitchens and small restaurants in Barcelona, Madrid and other Spanish cities, including Seville, Valencia, Málaga and Palma.

The full VICIO burger menu and story →

Not affiliated with VICIO. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.