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Holy Truffle from Patty & BunPhoto: Patty & Bun
Patty & Bun

Holy Truffle

    The indulgent one. A beef patty with black truffle mayo, sweet onion jam, Parmesan and double American cheese. The truffle is loud, the onion jam sweet and the double cheese melts through everything. It is a rich, grown-up burger that does not pretend to be subtle.

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    The story

    Worth knowing before you order anything with truffle on it anywhere: most of what tastes like truffle in a restaurant is not truffle. Truffle oil is usually a neutral oil flavoured with 2,4-dithiapentane, a compound made in a laboratory, because real truffle loses its aroma within days and never survives heat. That is not automatically a swindle — the synthetic version is a real and powerful smell — but it is why a truffle burger can exist at this price and a fresh black truffle cannot.

    What’s inside

    Make it at home

    There is no copycat of the Holy Truffle yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Holy Truffle.

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    About Patty & Bun

    • United Kingdom
    • Since 2012
    • $$

    Patty & Bun grew out of London’s street-food boom in the early 2010s, starting as pop-ups before opening its first permanent restaurant off Oxford Street in 2012. It became one of the places that convinced Londoners a burger could be worth queuing for, at a time when the city was waking up to American-style burger joints.

    A handful of restaurants across London and a few other UK cities.

    The full Patty & Bun burger menu and story →

    Not affiliated with Patty & Bun. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.