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Umami Burger

Truffle Burger

    For people who cannot resist truffle on a menu. House truffle cheese, a truffle glaze and truffle aioli, so the aroma hits before the burger reaches the table. It is rich and very savoury, and it will divide the room: truffle lovers adore it, everyone else finds it a lot.

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    What’s inside

    Make it at home

    There is no copycat of the Truffle Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Truffle Burger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Truffle Burger.

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    About Umami Burger

    • United States
    • Since 2009
    • $$$

    Adam Fleischman was an aspiring screenwriter running a wine bar when, eating a double cheeseburger at In-N-Out, he started wondering how far the savoury taste of umami could push a burger. In 2009 he spent a month blending seaweed, miso, fish sauce, soy, cheese and dried fish in his kitchen, then opened the first Umami Burger on South La Brea Avenue with $40,000.

    Once more than 25 restaurants in the US and Japan. Much smaller now, with branches in Los Angeles, food halls and abroad.

    The full Umami Burger burger menu and story →

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