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C N Cheese from BurgerFuelPhoto: BurgerFuel
BurgerFuel

C N Cheese

    A cheeseburger with three cheeses and no shame about it. A smashed grass-fed patty with melted cheddar and sharp Parmesan on top of a layer of truffle mascarpone, plus salad and aioli on a wholemeal bun with tomato relish. The mascarpone makes it creamy and the truffle is noticeable without taking over. Rich enough that one is plenty.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.