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The Bastard from BurgerFuelPhoto: BurgerFuel
BurgerFuel

The Bastard

  • Signature

The burger with the name that makes tourists laugh and locals order without thinking. Beef with cheddar, grated beetroot with chia seeds, pineapple, avocado, bacon, salad, relish and aioli on a wholemeal bun. It is the Kiwi “burger with the lot” taken further, sweet, earthy and messy. The beetroot will stain your fingers.

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The story

New Zealand builds burgers its own way, and the markers are beetroot, egg and sometimes pineapple — the same ingredients Australian milk bars used, taken up by Kiwi takeaways after the war and never dropped. McDonald’s acknowledged it in 1991 with the Kiwiburger, beetroot and fried egg included, which is the clearest sign of how fixed the tradition is. BurgerFuel opened in Ponsonby in 1995 selling that local build with aioli instead of mayonnaise, and refused to make it look American.

What’s inside

Make it at home

There is no copycat of the The Bastard yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the The Bastard.

More from BurgerFuel

About BurgerFuel

  • New Zealand
  • Since 1995
  • $$

Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

The full BurgerFuel burger menu and story →

Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.