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Avocado Bacon Burger

    Whataburger’s cooler, creamier burger. Avocado and bacon with cheese and fresh vegetables make it feel lighter than the melts even though it is not. It is a good choice for anyone who finds the classic mustard-forward build a bit sharp.

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    About Whataburger

    • United States
    • Since 1950
    • $

    Harmon Dobson opened the first Whataburger in Corpus Christi, Texas, in 1950 with a simple ambition: a burger so big it took two hands to hold and so good that people would say “What a burger!” when they bit into it. In 1961 he designed the orange-and-white striped A-frame buildings, inspired by his love of aviation, and they became as recognisable in Texas as the flag.

    Around 1,000 restaurants across the South and Southwest, with Texas at its heart.

    The full Whataburger burger menu and story →

    Not affiliated with Whataburger. Trademarks belong to their owners.