Triple Meat Whataburger
Three patties on the big bun, and the point where the burger becomes an event. It is enormous, which is exactly what people order it for, usually late at night after a game or a long drive. Get it with cheese and jalapeños if you want it to taste like something other than sheer quantity.
What’s inside
Make it at home
There is no copycat of the Triple Meat Whataburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and a double stack
Whopper (Copycat) - Shares beef and a double stack
Big Beef Blopper - Shares beef
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and a double stack
The Mr. Smiley Burger
Similar burgers at other chains
Built around the same things as the Triple Meat Whataburger.- Back Yard Burgers · beef and a double stack
SignatureClassic - Fatburger · beef and a double stack
Kingburger - Halo Burger · beef and a double stack
Double QP Burger - Sonic Drive-In · beef and a double stack
SignatureSuperSONIC Double Cheeseburger
More from Whataburger
About Whataburger
Harmon Dobson opened the first Whataburger in Corpus Christi, Texas, in 1950 with a simple ambition: a burger so big it took two hands to hold and so good that people would say “What a burger!” when they bit into it. In 1961 he designed the orange-and-white striped A-frame buildings, inspired by his love of aviation, and they became as recognisable in Texas as the flag.
Around 1,000 restaurants across the South and Southwest, with Texas at its heart.
Not affiliated with Whataburger. Trademarks belong to their owners.