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Fatburger

Kingburger

    The half-pound version, and the one Fatburger regulars tend to graduate to. One big fresh patty makes it thicker and juicier than the Original, with the same stand-style toppings. Ask for a fried egg on it and you have one of the great late-night orders in Los Angeles.

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    What’s inside

    Make it at home

    There is no copycat of the Kingburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Kingburger.

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    About Fatburger

    • United States
    • Since 1947
    • $$

    Lovie Yancey opened a small burger stand in Los Angeles in 1947, originally called Mr. Fatburger, and dropped the “Mr.” in 1952. In an era when almost every burger business was run by men, she built one of the most famous burger names in the city, and she kept cooking to order long after fast food had become about speed.

    Around 180 locations in about 20 countries.

    The full Fatburger burger menu and story →

    Not affiliated with Fatburger. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.