Double Meat Whataburger
The Whataburger with a second patty, which fixes its only real weakness: on that big bun, one patty can get lost among the vegetables. Doubled, the beef finally matches the bread. For a lot of Texans this, with cheese added, is simply what “a Whataburger” means.
What’s inside
Make it at home
There is no copycat of the Double Meat Whataburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and a double stack
Whopper (Copycat) - Shares beef and a double stack
Big Beef Blopper - Shares beef
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and a double stack
The Mr. Smiley Burger
The Double Meat Whataburger on YouTube
Everyone who has cooked, copied or taste-tested it on camera.
Similar burgers at other chains
Built around the same things as the Double Meat Whataburger.- Back Yard Burgers · beef and a double stack
SignatureClassic - Fatburger · beef and a double stack
Kingburger - Halo Burger · beef and a double stack
Double QP Burger - Sonic Drive-In · beef and a double stack
SignatureSuperSONIC Double Cheeseburger
More from Whataburger
About Whataburger
Harmon Dobson opened the first Whataburger in Corpus Christi, Texas, in 1950 with a simple ambition: a burger so big it took two hands to hold and so good that people would say “What a burger!” when they bit into it. In 1961 he designed the orange-and-white striped A-frame buildings, inspired by his love of aviation, and they became as recognisable in Texas as the flag.
Around 1,000 restaurants across the South and Southwest, with Texas at its heart.
Not affiliated with Whataburger. Trademarks belong to their owners.