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Western Bacon BBQ from FatburgerPhoto: Fatburger
Fatburger

Western Bacon BBQ

  • 780 kcal

Fatburger’s smoky, crunchy burger: fresh beef with barbecue sauce, two onion rings, bacon, Swiss cheese, lettuce and tomato. The Swiss is a nice twist on the usual cheddar, adding a nutty note that plays well with the sweet sauce. Messy in the way good barbecue burgers should be.

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The story

Barbecue sauce, bacon and onion rings on a beef patty is a Southern Californian formula. Carl’s Jr. made it famous when it added the Western Bacon Cheeseburger to its menu in the 1980s, and the combination became a standard on the West Coast. Fatburger, which Lovie Yancey started in Los Angeles in 1947, built its own version around a fresh beef patty, with two onion rings, bacon, Swiss cheese and barbecue sauce, plus the lettuce and tomato its burgers usually carry.

What’s inside

Make it at home

There is no copycat of the Western Bacon BBQ yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Western Bacon BBQ.

More from Fatburger

About Fatburger

  • United States
  • Since 1947
  • $$

Lovie Yancey opened a small burger stand in Los Angeles in 1947, originally called Mr. Fatburger, and dropped the “Mr.” in 1952. In an era when almost every burger business was run by men, she built one of the most famous burger names in the city, and she kept cooking to order long after fast food had become about speed.

Around 180 locations in about 20 countries.

The full Fatburger burger menu and story →

Not affiliated with Fatburger. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.