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Bacon BBQ from The CounterPhoto: The Counter
The Counter

Bacon BBQ

  • 1060 kcal

The backyard barbecue in a bun: cheddar, applewood bacon, crispy onion strings and hickory barbecue sauce. It is sweet, smoky and crunchy, and nothing about it is subtle. A dependable choice if you like your burgers loud.

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What’s inside

Make it at home

There is no copycat of the Bacon BBQ yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Bacon BBQ.

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About The Counter

  • United States
  • Since 2003
  • $$

Jeff Weinstein opened The Counter in Santa Monica in 2003 with one gimmick that turned out to be a very good idea: instead of a menu, you get a clipboard and a pencil. You tick your protein, cheese, toppings, sauce and bun from a checklist, and the combinations run into the millions.

Restaurants across the US, with franchises abroad. Headquartered in Culver City, California.

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Not affiliated with The Counter. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.