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Smoke House from Johnny RocketsPhoto: Johnny Rockets
Johnny Rockets

Smoke House

    A smoky, crunchy diner burger with bacon, cheddar, onion rings and a barbecue sauce. The onion rings add a big crunch, and the sweet smoky sauce ties it together. It is the loudest burger on a fairly classic menu and a regular favourite.

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    What’s inside

    Make it at home

    There is no copycat of the Smoke House yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Smoke House.

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    About Johnny Rockets

    • United States
    • Since 1986
    • $$

    Ronn Teitelbaum opened the first Johnny Rockets in 1986 as a tiny 20-stool counter on Melrose Avenue in Los Angeles. He modelled it, down to the counter seats and the burgers wrapped in paper, on The Apple Pan, a West Los Angeles burger counter that has been open since 1947. The idea was a sincere, not gimmicky, recreation of the malt shops of his childhood.

    Around 90 US restaurants and a large presence in more than 30 countries.

    The full Johnny Rockets burger menu and story →

    Not affiliated with Johnny Rockets. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.