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The Texan from Black TapPhoto: Black Tap
Black Tap

The Texan

    A burger with a crunchy crown: prime beef with bacon, aged cheddar, a crispy onion ring, sweet barbecue sauce and mayo. Smoky, sweet and loud, it is the burger for anyone who wants the full backyard-barbecue experience in one stack.

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    What’s inside

    Make it at home

    There is no copycat of the The Texan yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the The Texan.

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    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

    Not affiliated with Black Tap. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.