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All-American from Black TapPhoto: Black Tap
Black Tap

All-American

    The simple one on a flashy menu: prime beef, American cheese and a special sauce. It is a clean, classic cheeseburger that lets the quality of the imported beef do the talking. The sensible order if you are saving room for a CrazyShake.

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    What’s inside

    Make it at home

    There is no copycat of the All-American yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the All-American.

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    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

    Not affiliated with Black Tap. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.