Dry-Aged Steak Burger
The Legendary in a thicker form: the same kimchi flavours on a dry-aged steak patty instead of smashed ones, made in limited numbers each night. The choice for people who prefer a juicy, thick burger.
What’s inside
- dry-aged beef patty
- roasted kimchi
- kimchi special sauce
- American cheese
- bun
Make it at home
There is no copycat of the Dry-Aged Steak Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef and cheese
Smash Burgers - Shares beef and cheeseArby’s Roast Beef
- Shares beef and cheese
Sloppy Joe Smash Burgers
Similar burgers at other chains
Built around the same things as the Dry-Aged Steak Burger.- Black Tap · beef, a special sauce and cheese
All-American - Hundred Burgers · beef, a special sauce and cheese
Cheeseburger - Bob's · beef, a special sauce and cheese
SignatureBig Bob - Huxtaburger · beef, a special sauce and cheeseSignatureThe Basic
More from Nowon
About Nowon
Jae Lee moved from Seoul to New York at the age of eight, and he named his restaurant after Nowon, his home district in the Korean capital. It began in 2019 as a pop-up called Him, Korean for “strength”, in the kitchen of an East Village biker bar, serving Korean-flavoured American classics such as kimchi burgers and honey-butter tater tots. The first Nowon restaurant opened in the East Village the same year.
Restaurants in New York’s East Village, Bushwick in Brooklyn, and Boston’s Seaport.
Not affiliated with Nowon. Trademarks belong to their owners.