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The Basic made at home
Huxtaburger

The Basic

  • Signature

The core of the menu: a smash beef patty with melted cheese, pickles and burger sauce in a toasted sesame bun. Order it single, double, triple or quad. Simple, salty and beefy, it is also the burger in the value packs.

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What’s inside

Make it at home

There is no copycat of the The Basic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The The Basic, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the The Basic.

More from Huxtaburger

About Huxtaburger

  • Australia
  • Since 2011
  • $$

Huxtaburger opened in Collingwood, an inner-north Melbourne suburb, in late 2011, as a deliberately quirky spin-off from Huxtable, a restaurant nearby that held a chef’s hat in the Good Food Guide. A short menu of American-style burgers, chips and shakes turned it into one of the city’s cult burger spots.

Restaurants in Melbourne and other Australian cities, many of them franchised.

The full Huxtaburger burger menu and story →

Not affiliated with Huxtaburger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.