The Jalapeño
“The one everyone’s talking about”: a smash patty with jalapeño and onions pressed into the beef as it cooks, melted cheese, pickles and burger sauce. The heat is cooked into the patty rather than sitting on top.
What’s inside
- smashed beef patty with jalapeño and onions
- melted cheese
- pickles
- burger sauce
- toasted sesame bun
Make it at home
There is no copycat of the The Jalapeño yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños and cheese
Green Chile Cheeseburger - Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, jalapeños and cheese
Seven Layer Sliders
Variations
The The Jalapeño, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Jalapeño.- Peter Pane · beef, jalapeños, a special sauce and cheese
Doppelter Peter - Harlem Shake · beef, a special sauce and cheeseSignatureHarlem Classic
- Nowon · beef, a special sauce and cheeseSignatureLegendary Cheeseburger
- Whataburger · beef, jalapeños and cheese
Jalapeño & Cheese Whataburger
More from Huxtaburger
About Huxtaburger
Huxtaburger opened in Collingwood, an inner-north Melbourne suburb, in late 2011, as a deliberately quirky spin-off from Huxtable, a restaurant nearby that held a chef’s hat in the Good Food Guide. A short menu of American-style burgers, chips and shakes turned it into one of the city’s cult burger spots.
Restaurants in Melbourne and other Australian cities, many of them franchised.
Not affiliated with Huxtaburger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.