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The Burner Chicken made at home
Huxtaburger

The Burner Chicken

    Crispy or grilled chicken coated in the house Burner hot sauce, with shredded cos, pickles, dill ranch and mayonnaise. Genuine heat, cooled by the ranch.

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    What’s inside

    Make it at home

    There is no copycat of the The Burner Chicken yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The The Burner Chicken, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the The Burner Chicken.

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    About Huxtaburger

    • Australia
    • Since 2011
    • $$

    Huxtaburger opened in Collingwood, an inner-north Melbourne suburb, in late 2011, as a deliberately quirky spin-off from Huxtable, a restaurant nearby that held a chef’s hat in the Good Food Guide. A short menu of American-style burgers, chips and shakes turned it into one of the city’s cult burger spots.

    Restaurants in Melbourne and other Australian cities, many of them franchised.

    The full Huxtaburger burger menu and story →

    Not affiliated with Huxtaburger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.