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Seven Layer Sliders
Community Rating8.0 · 1 vote
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About
Stripped back, it is roma tomatoes, inch thick slice white onion, arge jalapenos and cilantro. Worth reading twice before you start: remove from heat and place on bottom half of toasted buns. It scored 8.1 out of 10 here after cooking it exactly as written. The full method runs to 11 steps below, with the ingredient list above it. Everything is measured for a normal home kitchen rather than a restaurant line.
Ingredients
- Tomato3 Roma tomatoes, cut in half, seeds removed
- White onion1 1/2 -inch thick slice white onion (from one large onion)
- Jalapeno2 large jalapenos, divided
- Cilantro2 tablespoons cilantro
- Lime1 tablespoon lime juice
- Salt1 teaspoon Kosher salt, divided
- Garlic powder1/4 teaspoon garlic powder
- Sour cream1/3 cup sour cream
- Mayonnaise2 tablespoons mayonnaise
- Taco seasoning1 package Taco Seasoning, divided
- Slider roll1 (12-piece package) kings hawaiian rolls
- Ground beef1 lb ground sirloin
- Monterey Jack1 1/2cups shredded Monterey Jack cheese
- Guacamole½ cup guacamole
- Iceberg lettuce1 cup shredded lettuce
- Jalapeno24 pickled jalapeno slices
- Olives12 black olives
Recipe
- 1Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- 2Place tomatoes, onion and 1 jalapeno on the hot grill and cook, undisturbed, until grill marks form, about 2 minutes. Remove tomatoes and jalapeno and set aside to cool. Flip onion slice and cook for 1 more minutes. Remove from heat to cool slightly.
- 3Finely chop tomatoes, and onion. Remove seeds from jalapeno if desired and finely chop. Add chopped veggies to a bowl and stir in cilantro, lime juice, 1/2 teaspoon salt, and garlic powder. Set grilled pico de gallo aside. Reduce grill heat to medium-high.
- 4Combine sour cream, mayonnaise, and 1 tablespoon taco seasoning in a small bowl; mix well and set aside.
- 5Combine ground beef and remaining taco seasoning in a bowl and mix well. Form into 2 rectangular patties.
- 6Slice whole loaf of rolls in half and place each cut side down on the lightly oiled grill grate. Toast on the hot grill for 1 minute. Remove from heat and set on a cutting board.
- 7Place burger patties on the grill and cook for 4 minutes. Season top side with remaining 1/2 teaspoon salt and flip. Cook until desired degree of doneness, about 3 more minutes. Top each patty with cheese and cook until cheese is melted, 30 seconds more.
- 8Remove from heat and place on bottom half of toasted buns. Top cheese with guacamole, grilled pico de gallo, lettuce, and sliced jalapenoes. Spread desired amount of sour cream sauce on the cut side of the bun tops and reserve any remaining sauce to serve on the side.
- 9Invert the sauced buns on the top of the sliders.
- 10Cut into 12 sliders. Slice the remaining jalapeno thinly.
- 11Garnish each slider with an olive, a slice of jalapeno, and a toothpick.
