High-Octane Burger
The spicy one: pepper jack cheese, guacamole, chipotle ketchup, lettuce, tomato, red onion and fresh jalapeños on brioche. Real heat, cooled a little by the guacamole, and lighter than most of the menu.
What’s inside
- Black Angus beef patty
- pepper jack cheese
- guacamole
- chipotle ketchup
- fresh jalapeños
- lettuce
- tomato
- red onion
- brioche bun
Make it at home
There is no copycat of the High-Octane Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, avocado, jalapeños and cheese
Seven Layer Sliders - Shares beef, avocado, heat and cheesePeter’s Fuddruckers Burger
- Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, jalapeños and cheese
Green Chile Cheeseburger
Similar burgers at other chains
Built around the same things as the High-Octane Burger.- Eddie Rocket's · beef, avocado, jalapeños and heat
Jalapeño Popper - Burger 21 · beef, avocado, jalapeños and heat
SignatureTex-Mex Haystack - Franky's · beef, jalapeños, heat and cheese
Miami Heat - Red Robin · beef, jalapeños, heat and cheese
Burnin’ Love
More from Ford's Garage
About Ford's Garage
The first Ford’s Garage opened in 2012 in Fort Myers, Florida, less than a mile from the winter home of Henry Ford. Its founders, the local restaurateurs Mike McGuigan and Daniel Kearns, built it as a 1920s service station: vintage Ford cars parked in the dining room, staff in auto-shop uniforms and a hand-hammered copper bar top. The trouble was the name. In 2013 the US trademark office refused to register it because it was too close to Ford’s own mark.
Over thirty restaurants in eight states, most of them in Florida, plus Michigan, Ohio, Indiana, Texas, Kentucky, New York and Virginia.
Not affiliated with Ford's Garage. Trademarks belong to their owners.