Jalapeño Popper
A Tex-Mex burger loaded with Cheddar, jalapeños, Frank’s RedHot, house salsa, lettuce, pickled red onion, guacamole, sour cream and tortilla chips. Hot, creamy and crunchy.
What’s inside
- Irish beef patty
- Cheddar
- jalapeños
- Frank’s RedHot sauce
- house salsa
- lettuce
- pickled red onion
- guacamole
- sour cream
- tortilla chips
- bun
Make it at home
There is no copycat of the Jalapeño Popper yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, avocado, jalapeños and cheese
Seven Layer Sliders - Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, avocado, heat and cheesePeter’s Fuddruckers Burger
- Shares beef, jalapeños and cheese
Green Chile Cheeseburger
Similar burgers at other chains
Built around the same things as the Jalapeño Popper.- Ford's Garage · beef, avocado, jalapeños and heat
High-Octane Burger - Burger 21 · beef, avocado, jalapeños and heat
SignatureTex-Mex Haystack - Franky's · beef, jalapeños, heat and cheese
Miami Heat - MEATliquor · beef, jalapeños, heat and cheese
Green Chilli Cheese
More from Eddie Rocket's
About Eddie Rocket's
Eddie Rocket’s opened its first diner in Dublin in 1989, bringing the look and food of a 1950s American diner to Ireland: burgers, fries and thick shakes. It grew mostly through franchising and at its height had more than forty restaurants in Ireland, Northern Ireland, England, Wales and Spain, although the sites outside the island have since closed.
Around forty diners across Ireland and Northern Ireland, most of them franchised.
Not affiliated with Eddie Rocket's. Trademarks belong to their owners.