The Classic
The signature hamburger: a 100% Irish beef patty, or a Beyond Meat patty, with lettuce, tomato, onion, dill pickle and Eddie Rocket’s secret sauce. A clean, diner-style burger that lets the fresh beef come through.
What’s inside
- 100% Irish beef patty
- lettuce
- tomato
- onion
- dill pickle
- Eddie Rocket’s secret sauce
- bun
Make it at home
There is no copycat of the The Classic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and a special sauce
McDonald's Big Mac (Copycat) - Shares beef
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef
Whopper (Copycat) - Shares beef
McDonald's McFeast (Copycat)
Variations
The The Classic, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The Classic.- Agadir · beef and a special sauceSignatureAgadir (330 g)
- Shake Shack · beef and a special sauce
Hamburger - Carl's Jr. · beef and a special sauce
SignatureFamous Star with Cheese - Burger Lounge · beef and a special sauce
SignatureLounge Burger
More from Eddie Rocket's
About Eddie Rocket's
Eddie Rocket’s opened its first diner in Dublin in 1989, bringing the look and food of a 1950s American diner to Ireland: burgers, fries and thick shakes. It grew mostly through franchising and at its height had more than forty restaurants in Ireland, Northern Ireland, England, Wales and Spain, although the sites outside the island have since closed.
Around forty diners across Ireland and Northern Ireland, most of them franchised.
Not affiliated with Eddie Rocket's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.