The M50
Sharing its name with Dublin’s ring motorway: two Irish beef patties with Swiss cheese, garlic-butter mushrooms, Rocket Rings onion rings and secret sauce, with or without truffle oil. Big and savoury.
What’s inside
- two Irish beef patties
- Swiss cheese
- garlic butter mushrooms
- Rocket Rings onion rings
- Eddie Rocket’s secret sauce
- optional truffle oil
- bun
Make it at home
There is no copycat of the The M50 yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms, truffle and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, crispy onions and cheese
X-Cell-Ent Burger
Variations
The The M50, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the The M50.- Burger Lounge · beef, mushrooms, truffle and crispy onionsTruffle Mushroom-Swiss Burger
- The Counter · beef, mushrooms, crispy onions and garlicSignatureThe Counter Burger
- Black Star Burger · beef, mushrooms, truffle and crispy onions
SignatureVIP 13 - Big Smoke Burger · beef, mushrooms, crispy onions and a special sauce
The Beast
More from Eddie Rocket's
About Eddie Rocket's
Eddie Rocket’s opened its first diner in Dublin in 1989, bringing the look and food of a 1950s American diner to Ireland: burgers, fries and thick shakes. It grew mostly through franchising and at its height had more than forty restaurants in Ireland, Northern Ireland, England, Wales and Spain, although the sites outside the island have since closed.
Around forty diners across Ireland and Northern Ireland, most of them franchised.
Not affiliated with Eddie Rocket's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.