Butter

dairy · 35 recipes

Butter is in 35 recipes and rarely as the main cooking fat. Its real job here is bun toasting: the milk solids brown at a much lower temperature than oil, so a bun face goes golden in under a minute and picks up a flavour that plain oil cannot give it. It also finishes onions — a knob added at the end of a long caramelisation carries the sweetness. Butter burns fast, which is why recipes that use it for the patty itself add it late rather than at the start.

Often goes with

Recipes with butter