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Steak 'n Shake

Garlic Double Steakburger

    The double steakburger with garlic butter and garlic, which turns a simple diner burger into something much more savoury and aromatic. The garlic soaks into the toasted bun and the crispy patties. Not one for a first date, but one of the best things on the menu.

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    About Steak 'n Shake

    • United States
    • Since 1934
    • $

    Gus Belt opened the first Steak ’n Shake in Normal, Illinois, in 1934. His slogan, “In Sight It Must Be Right”, was a promise with a performance attached: he would wheel a barrel of T-bone, sirloin and round steaks into the dining room and grind them into burger meat in front of the customers. At a time when Americans were deeply suspicious of ground beef, that was the entire pitch, and it is where the word “steakburger” comes from.

    Around 400 restaurants across more than 25 states.

    The full Steak 'n Shake burger menu and story →

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