Sourdough Garlic Parmesan Bacon Steakburger
Two patties with garlic-parmesan butter, bacon and Swiss on butter-toasted sourdough, more like a patty melt than a burger. The garlic butter soaks into the toasted bread, which is rich and very good. Nearly a thousand calories, so share the fries.
What’s inside
- 2 Black Angus steakburger patties
- garlic parmesan butter
- bacon
- Swiss cheese
- butter-toasted sourdough
Make it at home
There is no copycat of the Sourdough Garlic Parmesan Bacon Steakburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, cheese and a double stackPeter’s Triple Bacon Burger
- Shares beef, bacon and cheese
Cheeseburger Wellington - Shares beef, bacon and cheeseJelly Doughnut Burger
- Shares beef, bacon and cheese
Elvis Luther Burger
Similar burgers at other chains
Built around the same things as the Sourdough Garlic Parmesan Bacon Steakburger.- Gourmet Burger Kitchen · beef, bacon, garlic and cheese
The Mighty - Five Guys · beef, bacon, cheese and a double stack
SignatureBacon Cheeseburger - Good Times · beef, bacon, cheese and a double stack
SignatureBig Daddy Bacon Cheeseburger - A&W Restaurants · beef, bacon, cheese and a double stack
Bacon Double Cheeseburger
More from Spangles
About Spangles
Brothers Dale and Craig Steven took over a Wiener King hot dog stand in Wichita, Kansas, and reopened it as Coney Island in January 1978. When they wanted to franchise in 1984 they found the name too generic to protect, so they ran a citywide naming contest, and the winner was Spangles. The chain stayed in Kansas and stayed in the family for almost fifty years, until the Stevens sold it to the Hamideh family in July 2026.
27 restaurants, all in Kansas, about half of them around Wichita.
Not affiliated with Spangles. Trademarks belong to their owners.