Double Cheese Steakburger
Two patties, American cheese, mustard, ketchup, pickles and onions on a butter-toasted bun, the classic steakburger formula. Two patties and plenty of melted cheese; no salad. A cheaper, simpler alternative to the Gourmet Supreme.
What’s inside
- 2 Black Angus steakburger patties
- American cheese
- mustard
- ketchup
- pickles
- onions
- butter-toasted bun
Make it at home
There is no copycat of the Double Cheese Steakburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat) - Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef and cheeseMcLewis Burger
- Shares beef and cheese
McDonald's Cheeseburger (Copycat)
Variations
The Double Cheese Steakburger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Double Cheese Steakburger.- McDonald's · beef, cheese and a double stack
Double Quarter Pounder with Cheese - Wendy's · beef, cheese and a double stack
Double Stack - MEATliquor · beef, cheese and a double stack
Cheese - Vkusno i Tochka · beef, cheese and a double stack
Double Grand
More from Spangles
About Spangles
Brothers Dale and Craig Steven took over a Wiener King hot dog stand in Wichita, Kansas, and reopened it as Coney Island in January 1978. When they wanted to franchise in 1984 they found the name too generic to protect, so they ran a citywide naming contest, and the winner was Spangles. The chain stayed in Kansas and stayed in the family for almost fifty years, until the Stevens sold it to the Hamideh family in July 2026.
27 restaurants, all in Kansas, about half of them around Wichita.
Not affiliated with Spangles. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.