Bacon — 20 burger recipes

meat · 20 recipes

Bacon is in 17 recipes and is usually cooked wrong. Started in a hot pan the fat has no time to render and the strips end up simultaneously burnt and flabby; started cold and brought up slowly, the fat renders out and the meat crisps evenly. That rendered fat is worth keeping — several recipes here cook the onions or toast the buns in it. Thick-cut bacon holds its shape in a stack better than thin, which matters when the burger has to survive being picked up.

Often goes with

Recipes with bacon

Restaurant burgers that list bacon in the build, one per chain.