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Wendy's

Baconator

  • Signature

A burger with no vegetables and no apologies. Two fresh patties, a lot of cheese, six strips of bacon, and just ketchup and mayo to hold it together. It was built for people who think lettuce is a waste of space, and it is gloriously heavy. The bacon is the thing people remember, so ask for it extra crispy if you can.

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The story

Wendy’s launched the Baconator in 2007 and it became one of the chain’s biggest hits almost immediately, proof that a chunk of the market simply wanted more meat and bacon and nothing else. It spawned a whole family, from the smaller Son of Baconator to breakfast versions, and later crossed the Atlantic when Wendy’s returned to the UK.

What’s inside

Make it at home

There is no copycat of the Baconator yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

The Baconator on YouTube

Everyone who has cooked, copied or taste-tested it on camera.

Similar burgers at other chains

Built around the same things as the Baconator.

More from Wendy's

About Wendy's

  • United States
  • Since 1969
  • $

Dave Thomas opened the first Wendy’s in Columbus, Ohio, in November 1969 and named it after his daughter Melinda, whose childhood nickname was Wendy. His big idea was that fast food did not have to mean frozen and flavourless, and his most visible idea was the square patty: the corners stick out past the round bun so you can see the beef, and the company still repeats his line that Wendy’s does not cut corners.

Around 7,000 restaurants, most of them in the United States, and a growing presence in the UK.

The full Wendy's burger menu and story →

Not affiliated with Wendy's. Trademarks belong to their owners.