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Monster Thickburger from Hardee'sPhoto: Hardee's
Hardee's

Monster Thickburger

  • Signature

The burger that became a symbol of American excess. Two thick Angus patties, strips of bacon, several slices of cheese and mayo, and absolutely nothing green to pretend otherwise. It is enormous, salty and unapologetic, and most people who order it are doing so at least partly to say they did. Share it, or clear the afternoon.

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The story

When Hardee’s launched the Monster Thickburger in 2004, it made no attempt to hide what it was: the chain itself pitched it as a “monument to decadence”. Nutrition critics were appalled, the outrage turned into free publicity, sales were strong, and the burger has stayed on the menu for two decades as the chain’s most talked-about item.

What’s inside

Make it at home

There is no copycat of the Monster Thickburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Monster Thickburger.

More from Hardee's

About Hardee's

  • United States
  • Since 1960
  • $$

Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and Hardee’s became a Southern institution largely thanks to something it started making in 1977: biscuits made from scratch every morning. In 1997 it was bought by the company behind Carl’s Jr., so the two chains share a star logo and several burgers, but Hardee’s has kept its own, more family-friendly personality.

Across the American Southeast and Midwest, plus hundreds of restaurants in the Middle East and Asia.

The full Hardee's burger menu and story →

Not affiliated with Hardee's. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.