← Hardee's menu
Hardee's

Original Thickburger

  • Signature

Before the Monster, there was this. A single thick Angus patty dressed simply with cheese, lettuce, tomato, pickles and mayo on a sturdy bun. Because the patty is thick rather than smashed, it eats more like a sit-down restaurant burger than fast food. A good, honest burger that gets overshadowed by its louder relatives.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

The story

By the early 2000s Hardee’s was in trouble: sales had fallen for years after the 1997 takeover by Carl’s Jr.’s parent company, and cheap burgers were not fixing it. The answer in 2003 was to go the other way. The Thickburger put a thick Angus patty on the menu at a price well above fast-food normal, betting that people would pay for a bigger burger rather than a cheaper one. It worked, and it set up the Monster Thickburger that made the chain famous a year later.

What’s inside

Make it at home

There is no copycat of the Original Thickburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original Thickburger.

More from Hardee's

About Hardee's

  • United States
  • Since 1960
  • $$

Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and Hardee’s became a Southern institution largely thanks to something it started making in 1977: biscuits made from scratch every morning. In 1997 it was bought by the company behind Carl’s Jr., so the two chains share a star logo and several burgers, but Hardee’s has kept its own, more family-friendly personality.

Across the American Southeast and Midwest, plus hundreds of restaurants in the Middle East and Asia.

The full Hardee's burger menu and story →

Not affiliated with Hardee's. Trademarks belong to their owners.