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8.2BM score
Slow Cooker Marry Me Chicken Sandwiches
Community Rating7.6 · 1 vote
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About
Stripped back, it is skinless, chicken broth, garlic and dried oregano. Worth reading twice before you start: serve chicken on toasted brioche buns and top with bacon. It scored 8.2 out of 10 here after cooking it exactly as written. The full method runs to 4 steps below, with the ingredient list above it. Everything is measured for a normal home kitchen rather than a restaurant line.
Ingredients
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- Chicken breast1 1/2 pounds skinless, boneless chicken breasts
- Chicken stock1 cup chicken broth
- Garlic3 cloves garlic, minced
- Oregano1/2 teaspoon dried oregano
- Thyme1/4 teaspoon dried thyme
- Tomato1/2 cup chopped sun-dried tomatoes
- Red pepper flakes1 pinch red pepper flakes
- Salt1 teaspoon salt
- Black pepper1 teaspoon freshly ground black pepper
- Cream cheese1 (8 ounce) block cream cheese
- Mozzarella1 cup shredded mozzarella-cream cheese blend, such as Kraft® Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt
- Parmesan1/2 cup freshly grated Parmesan cheese
- Basil1/4 cup chopped fresh basil
- Bacon1 pound bacon
- Brioche bun8 brioche buns, toasted, or more as needed
Recipe
- 1Combine chicken, chicken broth, garlic, oregano, thyme, sun-dried tomatoes, red pepper, salt, and black pepper in a 6- to 8-quart slow cooker. Cook on Low for 4 hours or on High for 2 hours.
- 2Use 2 forks or a hand mixer to carefully shred the chicken. Return chicken to the slow cooker; stir in cream cheese, mozzarella, Parmesan cheese, and basil until cheese is melted; keep warm.
- 3Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- 4Serve chicken on toasted brioche buns and top with bacon. Enjoy!
