Chicken Club Burger
A chicken breast with peppered bacon, Swiss cheese, lettuce, tomato and basil mayonnaise on a Kaiser roll. The basil mayo, used on the chicken and garden burgers, gives it a fresher taste than the beef.
What’s inside
- chicken breast
- peppered bacon
- Swiss cheese
- lettuce
- tomato
- basil mayonnaise
- Kaiser roll
Make it at home
There is no copycat of the Chicken Club Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares chicken, bacon and cheese
Slow Cooker Marry Me Chicken Sandwiches - Shares chicken, bacon and cheese
KFC Double Down (Copycat) - Shares chicken, bacon and cheese
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McDonald's CBO (Copycat) - Shares chicken and cheese
KFC Gravy Burger (Copycat)
Variations
The Chicken Club Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Chicken Club Burger.- Steers · chicken, bacon and cheese
Chicken, Bacon & Cheese - Burger King · chicken, bacon and cheese
Bacon & Swiss Royal Crispy Chicken - Hundred Burgers · chicken, bacon and cheese
Carlton Banks - Habit Burger & Grill · chicken, bacon and cheese
Chicken Club
More from Red Mill Burgers
About Red Mill Burgers
The first Red Mill was a diner and ice-cream counter on Seattle’s Capitol Hill, open from 1937 to 1967. Two of the waitresses there were Kathleen and Monica Shepherd, who used to bring home French fries for their younger siblings. Decades later their siblings John and Babe Shepherd revived the name in their memory, opening a new Red Mill on Phinney Ridge in 1994 and a second in Interbay in 1998. A mural on the Phinney Ridge building shows two faceless girls picking flowers beneath the mill: the two sisters.
Two burger stands in Seattle, on Phinney Ridge and in Interbay.
Not affiliated with Red Mill Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.