Verde Burger
The other house favourite: roasted Anaheim peppers, melted Monterey Jack, lettuce, tomato, red onion and Mill Sauce on a Kaiser roll. Smoky and mildly hot, a Northwest cousin of the New Mexico green chile cheeseburger. It also comes with chicken or a garden patty.
What’s inside
- beef patty
- roasted Anaheim peppers
- Monterey Jack
- lettuce
- tomato
- red onion
- Mill Sauce
- Kaiser roll
Make it at home
There is no copycat of the Verde Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
McDonald's Daily Double (Copycat) - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Whopper (Copycat)
Variations
The Verde Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Verde Burger.- Max Burgers · beef and cheese
SignatureOriginal - Herfy · beef and cheese
SignatureSuper Herfy - McDonald's · beef and cheese
Big Tasty - In-N-Out Burger · beef and cheese
Cheeseburger
More from Red Mill Burgers
About Red Mill Burgers
The first Red Mill was a diner and ice-cream counter on Seattle’s Capitol Hill, open from 1937 to 1967. Two of the waitresses there were Kathleen and Monica Shepherd, who used to bring home French fries for their younger siblings. Decades later their siblings John and Babe Shepherd revived the name in their memory, opening a new Red Mill on Phinney Ridge in 1994 and a second in Interbay in 1998. A mural on the Phinney Ridge building shows two faceless girls picking flowers beneath the mill: the two sisters.
Two burger stands in Seattle, on Phinney Ridge and in Interbay.
Not affiliated with Red Mill Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.