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Wendy's

Asiago Ranch Classic Chicken Club

    A chicken sandwich that went to a sit-down restaurant. The crispy fillet gets Asiago cheese, bacon, ranch, lettuce and tomato, and the sharp, nutty cheese does a lot to lift it above a standard fast-food chicken burger. Richer than the classic and much less common as an order, which is a shame.

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    Built around the same things as the Asiago Ranch Classic Chicken Club.

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    About Wendy's

    • United States
    • Since 1969
    • $

    Dave Thomas opened the first Wendy’s in Columbus, Ohio, in November 1969 and named it after his daughter Melinda, whose childhood nickname was Wendy. His big idea was that fast food did not have to mean frozen and flavourless, and his most visible idea was the square patty: the corners stick out past the round bun so you can see the beef, and the company still repeats his line that Wendy’s does not cut corners.

    Around 7,000 restaurants, most of them in the United States, and a growing presence in the UK.

    The full Wendy's burger menu and story →

    Not affiliated with Wendy's. Trademarks belong to their owners.