← Byron menu
Byron

BBQ Chicken

    Fried chicken glazed in barbecue sauce, with crispy onions, Cheddar, smoked streaky bacon, ranch and lettuce. It is sticky, smoky and very sweet, closer to a barbecue platter than a chicken sandwich, and the ranch is there to cool it down. It can be doubled up on chicken.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the BBQ Chicken yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the BBQ Chicken.

    More from Byron

    About Byron

    • United Kingdom
    • Since 2007
    • $$

    Tom Byng opened the first Byron in London in 2007. He had got the idea while living in New York, when he regularly ate at the Silver Top Diner in Providence, Rhode Island, and the plan was to bring that kind of American hamburger to Britain in a sit-down restaurant. Byron grew with the British gourmet burger boom of the 2010s.

    About a dozen restaurants in Britain, down from 67 at the 2018 peak.

    The full Byron burger menu and story →

    Not affiliated with Byron. Trademarks belong to their owners.