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Byron

Proper Cheese

    Byron’s take on the American fast-food cheeseburger: a Byron beef patty with American cheese, ketchup, mustard, onion and pickles. Mustard and pickles make it tangier than the Classic, and it doubles up well, with two patties and two slices of cheese.

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    What’s inside

    Make it at home

    There is no copycat of the Proper Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Proper Cheese.

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    About Byron

    • United Kingdom
    • Since 2007
    • $$

    Tom Byng opened the first Byron in London in 2007. He had got the idea while living in New York, when he regularly ate at the Silver Top Diner in Providence, Rhode Island, and the plan was to bring that kind of American hamburger to Britain in a sit-down restaurant. Byron grew with the British gourmet burger boom of the 2010s.

    About a dozen restaurants in Britain, down from 67 at the 2018 peak.

    The full Byron burger menu and story →

    Not affiliated with Byron. Trademarks belong to their owners.