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Oporto

Chicken, Bacon & Egg Burger

    The most loaded burger: grilled chicken breast with a freshly cracked free-range egg, bacon, cheese, creamy mayo and Oporto’s BBQ sauce. Breakfast ingredients on a chicken burger make it rich and filling. A brunch order more than a snack.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

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