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Oporto

Otropo Burger

    The Aussie-style one: grilled chicken breast with pineapple, bacon, cheese, lettuce and creamy mayo. Sweet pineapple and salty bacon make it juicy and rich. No chilli sauce, so it is the mild option.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

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