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Oporto

Oprego Burger

    Named after the prego, the Portuguese steak sandwich: grilled chicken breast with lettuce, tomato, cheese, mayo and Oporto’s tangy Prego sauce. The prego sauce gives it a garlicky, savoury tang that is different from the chilli of the Bondi.

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    What’s inside

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    There is no copycat of the Oprego Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Oprego Burger.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

    The full Oporto burger menu and story →

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