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Tower Burger

  • United Kingdom, Australia

A chicken burger with a hash brown inside it, and one of those combinations that seems obvious once you have tried it. The crispy fillet, a golden potato hash brown, cheese and salad stack up tall, so every bite has two kinds of crunch. It is heavy and deeply satisfying, and it inspires real loyalty in the countries that have it.

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The story

Putting a hash brown inside a chicken burger sounds like a late-night invention, and in a sense it was: the Tower was built for the British market, where KFC has competed with chip shops as much as with other burger chains. The extra layer does something structural rather than decorative — a disc of fried potato between the fillet and the sauce keeps the bread from going soft. It has been on UK menus long enough that a whole generation there considers it normal.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

Similar burgers at other chains

Built around the same things as the Tower Burger.

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About KFC

  • United States
  • Since 1952
  • $

KFC began with Harland Sanders frying chicken for travellers at a roadside service station in Corbin, Kentucky, in the 1930s. The first Kentucky Fried Chicken franchise opened in Salt Lake City in 1952, and the Colonel spent the rest of his life as the face of a recipe built on eleven herbs and spices that the company still treats as a state secret.

Around 30,000 restaurants in roughly 150 countries.

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